Japanese Teishoku Meal Set Recipe Card (1)


Explore the art and health benefits of Japanese cuisine with our Japanese Teishoku Meal Set Recipe Cards. This digital product offers six authentic teishoku meal recipes and a convenient shopping list. Available in PDF format for A4 printing.

Enhance your culinary adventures with our Teishoku Meal Set Recipe CardRecipe Cards! This digital product offers a collection of six authentic Japanese teishoku meal recipes, accompanied by a convenient shopping list. Delivered in PDF format and designed for A4 printing, these recipe cards are a must-have for anyone seeking to explore the art of Japanese cuisine.

Discover the advantages of these recipe cards as you embark on your culinary journey. With our carefully curated selection of teishoku meals, you’ll enjoy the following benefits:

  1. Easy Meal Preparation: Each recipe card provides clear step-by-step instructions, making it effortless to recreate traditional Japanese teishoku meals in your own kitchen.
  2. Time-Saving: Simplify your meal planning with our comprehensive shopping list, ensuring you have all the necessary ingredients on hand.
  3. A Taste of Japan: Immerse yourself in the rich flavors of authentic Japanese cuisine, carefully crafted to bring the essence of Japan to your table.
  4. Health and Wellness: Japanese teishoku meals are renowned for their nutritional balance, emphasizing fresh ingredients, diverse flavors, and portion control.
  5. Versatility: Whether you’re a seasoned home cook or a beginner, these recipe cards cater to all skill levels, allowing you to create delightful meals for yourself, family, or guests.

SET 1 includes the following sets:

Main: Grilled Mackerel (Saba Shioyaki)
– Side 1: Spinach Goma-ae
– Side 2: Japanese-style potato salad
– Soup: Miso Soup
– Rice: Steamed rice

Main: Chicken Teriyaki
– Side 1: Kinpira Gobo (Burdock and Carrot Stir Fry)
– Side 2: Sunomono (Cucumber and Wakame Seaweed Vinegar Salad)
– Soup: Clear Soup with Tofu and Wakame
– Rice: Steamed rice

Main: Tofu and Vegetable Stir Fry
– Side 1: Chilled Tomato Salad
– Side 2: Japanese Pickled Cucumbers (Kyuri Zuke)
– Soup: Miso Soup
– Rice: Steamed rice

Main: Salmon Teriyaki
– Side 1: Stir-fried Lotus Root with Sesame Oil
– Side 2: Shredded Cabbage Salad with Sesame Dressing
– Soup: Clear Soup with Clams
– Rice: Steamed rice

Main: Pork Ginger (Shogayaki)
– Side 1: Green Bean Goma-ae
– Side 2: Daikon and Carrot Pickle (Namasu)
– Soup: Miso Soup
– Rice: Steamed rice

Main: Beef and Onion Stir Fry (Gyu-don)
– Side 1: Steamed Broccoli with Ponzu
– Side 2: Pickled Daikon Radish (Tsukemono)
– Soup: Miso Soup
– Rice: Steamed rice


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